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Old 06-25-2013, 07:18 PM   #31
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and if converting to extract these are basically steeping grains?

1.25lb crystal 20L
1lb carapils
0.5lb caravienne
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Old 06-28-2013, 05:10 PM   #32
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OK newbie question. Primary fermentation 10 days. Rack to secondays and let it sit dry hopping for 12 days and then 5 days on the peppers for a total of 27 days in fermentation?
Yep, ~27 days from production to bottling/kegging.

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and if converting to extract these are basically steeping grains?

1.25lb crystal 20L
1lb carapils
0.5lb caravienne
Yep.
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Old 02-21-2014, 08:37 PM   #33
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what about just tossing the little bit of habanero into primary after the fermentation has finished, and then racking to keg for dry hops after ~5 days? assuming you're not repitching the yeast, any drawbacks to that?
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Old 06-15-2014, 03:05 PM   #34
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Congratulations on winning your award. I will have to add this to the list of beers to brew.
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Old 06-16-2014, 09:17 PM   #35
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Congrats on gold! Curious whether the winning batch had 1.4g per gallon per recipe or 2.8g per your preference.
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Old 06-17-2014, 11:20 PM   #36
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Ya know, the last few times I've made this, I've gone by taste rather than weight.

I'll start with ~3g per gallon and let it sit for ~5 days. If it's not hot enough, I'll add more (including some serranos for a slightly different heat/flavor/aroma) and check it every couple of days until it is where I want it, or even just a bit hotter. A warm, young, uncarbed sample will be hotter than a cold, carbed, aged one.

I'll get around to updating the first post soon to reflect some new information I've learned over the years of making this!
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Old 06-20-2014, 07:29 PM   #37
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Looks great thanks for sharing. Do you have approximate ibus or AA for your hop additions?
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Old 06-20-2014, 07:55 PM   #38
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Looks great thanks for sharing. Do you have approximate ibus or AA for your hop additions?
It's varied every time I've made it but it's usually around:

Amarillo - 9.2% AA
Columbus - 15.3% AA
Northern Brewer - 9.6% AA
Magnum - 15% AA
Warrior - 18% AA
Crystal - 4.1%AA
Centennial - 8.9% AA
Simcoe - 13.2% AA
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Old 06-20-2014, 08:07 PM   #39
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I updated the original post to include some minor changes to the hops and some additional advice on pepper use.

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Old 06-20-2014, 09:46 PM   #40
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Awesome thanks!
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