Originally Posted by SilverZero
You could probably just sub out the 2-row for 6 pounds of the lightest DME you can get, then do a mini-mash for the other 4 pounds. If you get into darker extracts, you don't really know what combination of malts you are getting.
This is spot on by the way. when converting to extracts, use the same extract as the base malt, and let your specialty grains determine color and adjunct flavor. I'd go with a light pilsen extract.
If no one knows this, deschutes posts the recipes to many of their brews on their website. However they dont include proportions or a hop schedule. Here is the Red chair clone on their website.
Recipe type: All grain
Batch size: 5 U.S. gallons
Original gravity: 1.060-1.065
Final gravity: 1.015-1.019
Boil time: 95 minutes
Fermentation temp: 65° F
Yeast type: English Ale
NW 2-row Pale Malt