Originally Posted by DustyBrew
I have all the ingredients ready and can't wait to brew my Red Chair.....Any pointers?
I'd say follow the OP instructions and adjust subsequent brews to your liking. It's a very solid very popular brew around my house and depending on how you like it, easy to adjust hop flavor and aroma in future batches.
Try and hit mash in and ferm temps, do a 21 day primary, and you'll end up with a smooth NWPA copper colored brew around the 6% mark give or take your system's efficiency and temp variation.
(Maybe it goes without saying, but I almost always use a yeast starter as I have a stir plate, so I'm sure that helps too if you have one).
Have fun brewing up this awesome NWPA