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Old 10-10-2012, 02:04 PM   #1
Sep 2011
Salina, Ks
Posts: 258
Liked 4 Times on 4 Posts

Good morning!

I kegged a hefe that had that great banana flavor that I love and life was great. Well, a few weeks later, I pulled a draw and found an earthy, almost mushroom flavored hefe where my fantastic bananas were. It isn't an infection, I don't think... Did I cold shock the yeast out and loose my bananas there? If I give it a good shake, will I Get em back?

Ever had this happen?


I wish! ----------->
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Old 10-10-2012, 10:21 PM   #2
daksin's Avatar
Aug 2011
San Diego, CA
Posts: 4,617
Liked 357 Times on 311 Posts

I would bet a lot of yeast flocced out after sitting in a keg for two weeks. Even hef yeast will drop out if you keep it cold for a long time. You probably just got an extra yeasty glass.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own! .. ..

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Old 10-11-2012, 02:59 PM   #3
TopherM's Avatar
Mar 2011
St. Petersburg, FL
Posts: 3,974
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Yeah, I did the same thing on a hefe when I first started kegging.

With most beers, you'd let it sit, let all of the yeast and heavy proteins settle, and pull them out in the first draw to clear the beer.

With hefes, you want the majority of the wheat protein and yeast to stay in suspension, so if you do allow it to settle, turn the keg upside down before you take that first draw to get all of the hefe yumminess back in suspension.
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
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Bottled - NONE!

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