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Old 10-11-2012, 02:55 PM   #21
duboman
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Jul 2011
Glenview, IL
Posts: 6,368
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Quote:
Originally Posted by hsmith80
So you're saying my brew might just be stuck at that gravity indefinitely because it may actually be done? Because I don't want to waste money, but if there is a way to fix it and finalize the brew at the correct gravity, I would much rather do that
You can try and raise temp and rouse yeast but yes, it may just be done.
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