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Old 10-11-2012, 02:55 PM   #21
Jul 2011
Glenview, IL
Posts: 6,368
Liked 508 Times on 470 Posts

Originally Posted by hsmith80
So you're saying my brew might just be stuck at that gravity indefinitely because it may actually be done? Because I don't want to waste money, but if there is a way to fix it and finalize the brew at the correct gravity, I would much rather do that
You can try and raise temp and rouse yeast but yes, it may just be done.
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