So I've got some spare time on my hands, and I think "I'm going to brew a small 10l batch of something." How about a barleywine? Had a recipe that had 1.087 og, 9.2% abv, etc. Standard stuff, I guess. Now, I know my equipment setup in Beersmith 2 isn't exactly spot on, but this little bastard ended up at 7-8 litres (instead of 10 litres) and a whopping 1.120 og!
I rehydrated a pack of Nottingham for this one, but I'm thinking I should just toss in another one right away? I'm fairly certain one pack of Nottingham can't handle all that stuff, right?