Yup, totally missed the bit about trying to make a cream ale. You DON'T want any creaminess in this beer- it's supposed to be very light and dry. It's just a name, like English bitter (not a bitter beer at all). You DO need some corn though, to be a real cream ale.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I own!
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