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Old 01-25-2013, 03:04 PM   #81
bottlebomber
 
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No wait
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Old 01-25-2013, 03:06 PM   #82
CreamyGoodness
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If I remember correctly, "Spike" in that cartoon got the bejoobus whipped out of him in the end by a panther, and wound up doting on the little dog.

Just sayin...
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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 01-25-2013, 04:49 PM   #83
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Quote:
Originally Posted by CreamyGoodness
If I remember correctly, "Spike" in that cartoon got the bejoobus whipped out of him in the end by a panther, and wound up doting on the little dog.

Just sayin...
In the directors cut he whips the panthers ass, and then Chester fixes him lunch. That's the one I watch.

 
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Old 01-25-2013, 04:52 PM   #84
cheezydemon3
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My kids LOVE some sushi. They eat mussels, calimari, RARE steak.....it is the vegetables they decide they don't like...and breadcrusts, WHO IN THE EFF IS RESPONSIBLE FOR THAT?????

G-damned grandparents "Oh let me cut the crusts off dearie" eff you grand ma, eff you.



 
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Old 01-26-2013, 02:21 PM   #85
bscott1011
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My daughter loves sushi, son loves mussels. Both of em ate the catfish I fried up last night but turned away from the chicken gizzards and okra, more for me!

 
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Old 01-26-2013, 02:50 PM   #86
cheezydemon3
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Met a fellow meat smoking, sausage making, jerky smoking, beer enthusiast 30 years my senior. Asked about chicken hearts. He said they are the tastiest thing you can eat.

Will try the OP recipe.


*EDIT* with no recipe, this thread must be re-classified as trolling........

Recipe?

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Old 01-26-2013, 03:12 PM   #87
Obliviousbrew
 
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I donīt understand all this liver hating, foie gras is probably one of the tasties thing on earth, donīt eat to often cause itīs kind of cruel what they do to gooses but itīs sure tasty.
An easy snack recipe:
Grab some goose or duck liver or micuit (for this I like micuit better) cut it strips, making "blocks" of foie about 8cm long (sorry Iīm metric), and 1.5 - 2 cm wide, roll them in thin slices of horse cecina (you can also make changes and use some serrano ham or prosciutto). Put in the oven for 5 minutes at 180C. On the side you can prepare a sauce with sweet wine and raisins. Put some raisins in a tupper, cover them with sweet white wine and leave it for one full day, chop (very fine) an onion, put in a pan with a little olive oil, let is simmer for about 5 minutes till golden but not burnt, add a little salt and nutmeg, put your sweet white wine and raisins with the onions in the pan, let it reduce for 10 minutes, take the pan out of the fire, put the contents in a blender and mix everything, you donīt want a runny sauce but a thick one with little raisins chunks in it. If this is to much trouble, just get some Pedro Ximenez wine and reduce it till it becomes a thick caramel like sauce (be carefull and donīt burn the thing).
and voila.
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Old 01-26-2013, 05:46 PM   #88
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Quote:
Originally Posted by cheezydemon3 View Post
Met a fellow meat smoking, sausage making, jerky smoking, beer enthusiast 30 years my senior. Asked about chicken hearts. He said they are the tastiest thing you can eat.

Will try the OP recipe.


*EDIT* with no recipe, this thread must be re-classified as trolling........

Recipe?
check out the offal recipes thread! I posted it there!
__________________
See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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