Gushing isn't generally a light problem. How were the green bottles cleaned/sanitized? Is it the same beer in both bottle types? How did you prime?
Something is always fermenting....
"It's Bahl Hornin'"
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger