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Old 10-10-2012, 12:15 AM   #1
Oct 2012
new orleans, la
Posts: 2

First post!!
THe first 24 hours after adding liquid yeast = no visible results. I removed airlock and stirred well with a "sanitized" spoon. Next 24 hours = fermentation began. Its now 72 hours in and the beer looks like this, will I have SOUR oktoberfest beer now ???????
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Old 10-10-2012, 12:33 AM   #2
Feb 2012
Chicag, IL
Posts: 38

Looks normal to me. What is bothering you about it?

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Old 10-10-2012, 12:34 AM   #4
pstrohs's Avatar
Jan 2010
St Louis
Posts: 297
Liked 12 Times on 12 Posts

It's healthy fermentation. Leave it be and start another batch. Welcome to the addiction.
"Once in a while you get shown the light, in the strangest of places if you look at it right"

Keezer Build

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Old 10-10-2012, 12:45 AM   #5
helibrewer's Avatar
Nov 2011
Santa Rosa, CA
Posts: 3,820
Liked 327 Times on 276 Posts

Looks like a perfectly baked cheesecake!! That is exactly what a nice fermentation should look like...have a beer and find your next recipe.
Something is always fermenting....
"It's Bahl Hornin'"

Kegged: Bourbon Barrel Imperial Stout
On Deck: German Lager

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Old 10-10-2012, 12:53 AM   #6
bchurch's Avatar
Aug 2010
Mont Clare, Pa
Posts: 393
Liked 37 Times on 29 Posts

That just made me hungry, time to raid the fridge.

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Old 10-11-2012, 02:05 AM   #7
Oct 2012
new orleans, la
Posts: 2

Thnks for the quick responses.

I thought it might have gone bad due to the sourer than normal smell and the delayed fermentation. I've had a previous brew that had these symptoms and turned SOUR!

my next brew:
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Old 10-11-2012, 02:13 AM   #8
Jul 2012
Greenville, Tx
Posts: 62
Liked 2 Times on 2 Posts

The sour smell is probably surfer. Byproduct of a good boch yeast. Looks good.

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Old 10-11-2012, 06:57 AM   #9
dinnerstick's Avatar
Nov 2010
utrecht, netherlands
Posts: 2,019
Liked 273 Times on 199 Posts

surfers should be easily visible and can be identified by their possession of the pungent cousin of hop, which they burn regularly. they are dangerous as they will not so much infect as drink dry a whole carboy. but, if you keep the carboy very, very still, the surface will go slack and the surfers will go elsewhere

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