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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Oak aged Imperial stout
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Old 10-09-2012, 11:08 PM   #1
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Join Date: May 2011
Location: Wausaukee, Wisconsin
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Default Oak aged Imperial stout

I have been aging an imperial stout for almost 6 months. I have some oak barrel staves.... Looking for suggestions on adding to the stout. I have never done this before and would like some input...

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