Originally Posted by exels
Here is what it looks like now. Two days after adding grapes. It's purple now. Still bubbling a little bit. I think I'll leave it a week or so.
I know this is an old thread, but wondering how it turned out? I have about 12cups of Concord grapes juice/mash (I used a juicer to crush/juice about 30lbs of fresh grapes) Gonna brew up a Belgium strong ale (or something like it) and then add the concord grapes juice/mash to the secondary and treat it like a wine after that..