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Old 10-09-2012, 03:27 PM   #1
KuntzBrewing
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Aug 2011
Kokomo, Indiana
Posts: 630
Liked 14 Times on 13 Posts



Started my first BBQ this morning at 8, I've got a butt shoulder on now and putting the back and country style ribs on at noon for dinner at 6. Hope it turns out good. Used a rub recipe with cinnamon in it. Sounds odd but smells so good. Just trying to get my wood hot enough to make blue smoke. I'm at white/grey out of the exhaust but the leaks in the firebox are blue smoke. Could this have to do with the steam from the water pan

 
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Old 10-09-2012, 03:30 PM   #2
hamiltont
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Apr 2009
Somewhere in the middle of Nebraska
Posts: 873
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Sometimes it takes my smokers longer to get to the "thin blue" smoke that other times. Just give it time and you will be graciously rewarded... Cheers!!!
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

 
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