Ok, thanks. Asking because I want to get to the LHBS soon and want to be sure I separate the grains into 2 bags correctly. One for mash one for steep. It's a lot easier than separating them after they've been placed in the same bag
Its a milk chocolate stout I swiped from the recipie database. If the weather holds out I'll fire it up outdoors and do a full boil. Just wanted the indoors option if this weekend is as grey and dreary as last weekend.