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Old 01-03-2013, 05:14 AM   #21
gt_andy
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Jun 2012
toledo, ohio
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Here's a quick pick. Whatcha think?

 
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Old 01-03-2013, 05:28 AM   #22
GilSwillBasementBrews
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Looks good I'd dry hop then bottle
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Old 01-03-2013, 01:34 PM   #23
gt_andy
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Jun 2012
toledo, ohio
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Cool cool. Now dry hopping...few questions??????
Should I transfer it to a secondary then drop the hops in?
Drop the hops in primary and then bottle in a week?

If thats the case ill dry hop it tonight. ready to bottle by next weekend.

 
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Old 01-03-2013, 01:36 PM   #24
swackattack
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Pittsburgh, PA
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I just dry hop in primary...less risk of sanitation and oxidation

 
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Old 01-03-2013, 02:18 PM   #25
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Salt Lake City, UT
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Not to throw too many varying opinions at you, but it's been in primary long enough and doesn't need to go to secondary. Secondary now will do nothing for you. I'd forget about the dry-hopping and bottle this guy and get to drinking it in 21 days. Will it be exactly what the kit intended? No. But it's like spaghetti sauce, one person adds 1 clove of garlic another guy adds two, yet another guy adds a whole head of garlic because he really really likes garlic. All you've done is add two cloves instead of one. The aroma thing, well, taste the beer and judge for yourself. Again, this is a minor thing, not a beer destroying thing. You're gonna have been and I bet it'll be pretty damn good.

 
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Old 01-03-2013, 02:59 PM   #26
gt_andy
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Jun 2012
toledo, ohio
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You all are great. I was so ready to dump this batch and start over.

Now i can have something bottled well i got another batch brewing.. Cause im out of brew. Store bought stuff is getting old. lol

 
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