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Old 10-09-2012, 06:39 PM   #11
hogwash
 
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Aug 2008
Waynesboro, VA
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I've got 10.6% Tripel still in primary. Overshot my OG and the yeast took it down a little farther than expected. I don't mind. I expect it to take awhile to mellow.

 
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Old 10-09-2012, 06:46 PM   #12
Bricks41
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Aug 2012
Dublin, OH
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Strongest would be the 1.095 OG brew in the primary currently. It was suppose to be a barleywine, but will probably turn into a DIPA hop-monster.

I also had a 9.5% Belgian Strong that attenuated a bit more than I expected.

Once my mill arrives, come on Cereal Killer, I will attempt a huge RIS and hope to get it to 1.110+, but we will see how that goes...

 
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