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Old 10-09-2012, 12:04 PM   #1
joey0214
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Jul 2012
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In regards to the bourbon used in the recipe, can I use Canadian whiskey instead of bourbon and soak the oak cubes in it with some vanilla beans, will the flavor be good?

 
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Old 10-09-2012, 01:26 PM   #2
mrrshotshot
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Feb 2012
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Who knows? Try it. Experimenting is the beauty of homebrewing.

 
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Old 10-09-2012, 07:18 PM   #3
chadkarol
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Sep 2012
Grayslake, Illinois
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I just polished off my bourbon stout. Wonder what it would taste like with whiskey instead. Might as well try.

 
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Old 10-13-2012, 02:55 PM   #4
joey0214
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Jul 2012
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Whiskey is in the jar with the oak cubes and fresh vanilla beans even the wife is excited for this brew

 
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