Kind of threw this together in my head one night. I may have been sleep deprived (graveyard EMT). I wrote it in a little booklet then decided to brew it up. It's been in primary for almost a month now and is still fermenting.
Mashed at 152
This ended really dry, as I finished with Montrachet. 1.017. It is getting race reviews from the local beer heads. I'll be doing some sweet potato in the mash for more pumpkin flavor, and vanilla on the secondary next time. Will probably brew soon so it'll be aged for next Christmas.