Those are all lagers or pilsners, both of which styles require some advanced techniques and concise temperature control.
I would start you off with cream ales, american pale ales (APAs), wheats, and hefewiezens. Both are NOT lagers/pilsners, but they are lighter styles with lighter character than most other styles.
Once you've got 3-4 ale batches under your belt and understand things like fermentation temperture control, yeast pitch rates, and oxygenation, you'll be ready for lagers and pilsners.
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Pina Colada Florida Weiss (smoked Pineapple and Coconut Berliner)
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!