Thanks for all the advice! I think I just picked the Irish Red because of the excitement to do my first batch. I didn't actually give any thought to what I was getting, or I would have grabbed and IPA. It just sounded good.
Then I spent last Saturday night down at Stone Brewing, and was just immersed in hops. Now tonight I have had a New Belgium Red Hoptober to start, then I taste my FG sample.
Needs more hops! In a couple weeks I'll dump in some more to bring the aroma up, style be damned!