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Old 08-10-2007, 12:06 AM   #1
S0meB0dy
Recipes 
 
Jul 2007
St. Louis, Missouri
Posts: 90
Liked 4 Times on 4 Posts


Recipe Type: Partial Mash   
Yeast: SafAle US-05   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5.00   
Original Gravity: 1.072   
Final Gravity: 1.018   
IBU: 73.3   
Boiling Time (Minutes): 60   
Color: 11.6 SRM   
Primary Fermentation (# of Days & Temp): 10 Days @ 68F   
Additional Fermentation: No   
Secondary Fermentation (# of Days & Temp): 20 Days @ 68F   

Extracts:
6.00 lb Pilsen LME

Grains:
4.00 lb Maris Otter
1.00 lb Crystal 60L
1.00 lb Munich Malt

Hop Schedule:
0.50 oz Summit 18.10% AA @ 60 min
0.50 oz Simcoe 10.10% AA @ 30 min
0.50 oz Summit 18.10% AA @ 25 min
0.50 oz Simcoe 10.10% AA @ 20 min
0.50 oz Summit 18.10% AA @ 15 min
0.50 oz Simcoe 10.10% AA @ 10 min
0.50 oz Summit 18.10% AA @ 05 min
0.50 oz Simcoe 10.10% AA @ 00 min
1.00 oz Simcoe 10.10% AA - Dry hop

Extras:
1.00 Tablets Whirlfloc @ 15 Min.

Mash Schedule:
Sacc. Rest: 151F @ 60 min.
Mash Out: 168F @ 10 min.
Sparge: 168F until 4 gallons of wort is collected.

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