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Old 10-09-2012, 12:33 AM   #1
evan5159
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Mar 2011
lafayette, indiana
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Does anyone have a good recipe that they've used



 
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Old 10-11-2012, 12:11 PM   #2
gratus fermentatio
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Jun 2008
Montana
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You might try this one:
http://winemaking.jackkeller.net/request203.asp
I've never made it, so I can't say how good it is; but it looks good to me.
Regards, GF.

 
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Old 10-14-2012, 02:38 AM   #3
vrodbrad
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Oct 2012
, Oregon
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Good day. After the wife got done canning our pears from our pear tree. I took the left over pear liquid, add yeast and let the fermentation process take effect. and let it torment me. When she was doing the canning what was left of the liquid was a gallon. It came out sweet and some what strong. not bad at all.

 
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