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Old 10-09-2012, 12:33 AM   #1
Mar 2011
lafayette, indiana
Posts: 121
Liked 1 Times on 1 Posts

Does anyone have a good recipe that they've used

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Old 10-11-2012, 12:11 PM   #2
gratus fermentatio
gratus fermentatio's Avatar
Jun 2008
Posts: 12,057
Liked 2525 Times on 1395 Posts

You might try this one:
I've never made it, so I can't say how good it is; but it looks good to me.
Regards, GF.

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Old 10-14-2012, 02:38 AM   #3
Oct 2012
, Oregon
Posts: 72
Liked 7 Times on 5 Posts

Good day. After the wife got done canning our pears from our pear tree. I took the left over pear liquid, add yeast and let the fermentation process take effect. and let it torment me. When she was doing the canning what was left of the liquid was a gallon. It came out sweet and some what strong. not bad at all.

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