Argh, I prepared raisins as a nutrient and let them cool down, my wife used it juice I was about use for something else, so now I'm stuck with juice right from the fridge. Can I use it or do I wait for it to warm to room temp. ?
Fermenting - 10g Galaxy Pale Ale, 10g Burton Pale Ale , 5g Belgian IPA
Kegged - Raging Red Irish Ale, Black Widow Kolsch
On Deck - Captain Hooked on bitters ESB
On Tap - Revvy's Leffe Blonde Clone, Founders Porter Clone