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Old 10-08-2012, 10:54 PM   #1
ctranchina's Avatar
Sep 2011
Lawrenceville, GA
Posts: 29
Liked 1 Times on 1 Posts

Just have to say that I poured the first pitcher from one of 2 kegs of fresh hopped chinook IPA, first kegging experience, and while it needs a few more days for sure to get carbed proper, I'm very happy with the time savings and results!
I suspect a few more days resting after force carbing it will clear up, but I'm drinking up!
Next steps to get the keezer build on and ditch the picnic taps

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Old 10-11-2012, 06:07 AM   #2
Oct 2011
Eugene, OR
Posts: 283
Liked 11 Times on 11 Posts

When kegging expect the first pint or two to have a bunch of extra yeast. This is normal, just discard a little and move on. If the beer is still a little cloudy it may need a few days or a couple weeks to fully clear.

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