6 weeks conditioning - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > 6 weeks conditioning

Thread Tools
Old 10-08-2012, 07:51 PM   #1
Aug 2012
Austin, Texas
Posts: 114
Liked 10 Times on 8 Posts

So I have been conditioning my hefe flip tops for over 6 weeks now and I tried one today and it was totally flat. All the ones that i bottled in regular 12 oz bottles are fine and have been fine since week 4. I figure at 6 weeks, if some flip-tops are flat they are pretty much just going to be flat no matter what. Right? Extra time won't really help?

Reply With Quote
Old 10-08-2012, 08:44 PM   #2
Senior Member
Hammy71's Avatar
Sep 2008
, Maryland, The Tax Me State
Posts: 5,891
Liked 529 Times on 402 Posts

Some of them are probably carbed just fine. I've gotten into the habit of replacing the gaskets on my flip-tops every time. I hate wasting beer on inconsistent seals.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
How come it took me almost 2 weeks to get to fg? simpleman2812 Fermentation & Yeast 4 09-07-2012 01:40 AM
Keg it yet? 1 1/2 weeks Kmcogar Fermentation & Yeast 2 05-02-2012 08:31 PM
Two Weeks Later... LakesideBrewing Fermentation & Yeast 4 04-21-2012 01:44 PM
7 Weeks Kinglord Fermentation & Yeast 4 07-11-2011 10:32 PM
WLP 300, Two Weeks Later... Still Going... zgardener Fermentation & Yeast 3 04-13-2011 11:08 PM

Forum Jump