New Hop Variety: Belma- Puterbaugh Farms - Page 9 - Home Brew Forums
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Old 10-18-2012, 08:18 PM   #81
dbrewski
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Oct 2011
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I have been scanning their site like a hawk waiting for pellets but so far no sign.



 
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Old 10-18-2012, 08:20 PM   #82
jwible204
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Feb 2010
Philadelphia, PA
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Quote:
Originally Posted by dbrewski View Post
I have been scanning their site like a hawk waiting for pellets but so far no sign.
Haha, me too. I refresh at least 10 times a day at work, then check my phone every few hours at home. I know Amarillo/Citra/Centennial are going to sell out quick. I also want to get a few lbs of the Belma because of the price.


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Old 10-18-2012, 08:50 PM   #83
dbennett78
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Apr 2009
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I packaged my belma leaf last night into oz increments. They smell pretty darn good to me. I also bought a lb of citra, and side by side the citra smell more potent, but they have very similar scents. Cant beat it at $5 a lb

 
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Old 10-18-2012, 09:43 PM   #84
bobbrews
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Jan 2011
Sierra, Nevada
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Also got 19 oz. each Belma & Citra even though we all ordered even lbs. of 16 oz.

 
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Old 10-21-2012, 06:19 PM   #85
jman
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Oct 2008
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Quote:
Originally Posted by jman View Post
im going to get going on this in a few mins. i'll be pitching on top of an active S-04 yeast cake...

6 gallons:

11.75 lb Pale Malt (2 Row) US (2.0 SRM)
0.75 oz Belma [12.10%] (60 min) Hops 25.6 IBU
1.00 oz Belma [12.10%] (10 min) Hops 12.4 IBU
1.00 oz Belma [12.10%] (5 min) Hops 6.8 IBU
1.00 oz Belma [12.10%] (10 min) (Aroma Hop-Steep) Hops -
2.00 oz Belma [12.10%] (Dry Hop 7 days) Hops -
racked and dry-hopped yesterday. it smells like tropical fruit punch chewing gum. this is a good thing as far as i'm concerned.

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Old 10-22-2012, 01:48 AM   #86
shoreman
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Feb 2012
, ma
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Nice I tried a late addition this weekend of Belmas on my orange blossom Belgian pale - ill report back
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Old 10-22-2012, 02:18 AM   #87
dbrewski
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Oct 2011
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Quote:
Originally Posted by jman

racked and dry-hopped yesterday. it smells like tropical fruit punch chewing gum. this is a good thing as far as i'm concerned.
Love it. Can't wait for the tasting report!

 
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Old 10-22-2012, 03:00 AM   #88
kaconga
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Mar 2012
Rathdrum, Idaho
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Brewing up an amber that is hopbursted with belma. Partial mash. My belma smells a little spicy when I pulled it out of the freezer. I am sure as it warms it will smell more like I remember.

 
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Old 10-24-2012, 04:13 AM   #89
CurtHagenlocher
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Mar 2012
Mercer Island, WA
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Ten days ago, I brewed the following pale ale:

7 pounds 2-row
2 pounds rye malt
1 pound crystal rye
0.6 oz Perle (60 min)
1 oz Cascade (5 min)
Wyeast 1272
OG: 1.045 (efficiency = 65%)

I was originally going to dry hop with Cascade, but will be using 2 oz of Belma instead.

 
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Old 10-24-2012, 08:41 PM   #90
gregkeller
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Feb 2011
Westwood, NJ
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Just got my 2 lbs of this in today. I cut one of the bags when i was opening the box, so took the opportunity to repack it in smaller bags. I'm planning on doing a simple pale ale with a pretty even combination of this and cascade. Hopefully i'll get a good idea of it. Really hope i like it, or it's gonna take forever to get through 2 lbs of the stuff. Either that or let it sit for 3 years and use it in lambics.


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