Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Wyeast 3191 Berliner Weiss
Thread Tools
Old 10-08-2012, 05:39 PM   #1
Feedback Score: 1 reviews
Join Date: Dec 2009
Location: OKC
Posts: 199
Liked 2 Times on 2 Posts
Likes Given: 5

Default Wyeast 3191 Berliner Weiss

I started a BW with the 3191 yeast on 9/03. I did a week of straight lacto fermentation (at close to 80*) and then added the 3191 and dropped temps to around 68* and let the 3191 work for a while. Gravity was 1.010 on 9/21 so I moved it back to the beer closet (around 74*) and it's been sitting there since. I saw a little more activity when I moved it to the beer closet but the beer is still super cloudy and has not developed a pellicle.

Should I expect it to clear in primary or will that happen when I keg? Should I cold crash before kegging? Is the lack of a pellicle concerning? It's in a 3 gallon better bottle with standard 3 piece airlock.

Once this is done I'll be brewing a Gose to throw on the yeast cake. Thanks for the help guys!!

cardinalsfan is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Berliner heywatchthis Lambic & Wild Brewing 2 07-29-2011 07:22 PM
Peach Berliner Weiss heywatchthis Lambic & Wild Brewing 1 07-26-2011 01:12 AM
Berliner Weiss sdp07d Lambic & Wild Brewing 4 12-07-2010 04:30 AM
First attempt at Berliner weiss not going as expected wscott823 Lambic & Wild Brewing 7 04-01-2010 06:30 AM
A stronger Berliner Weiss? spatten Lambic & Wild Brewing 5 04-23-2009 08:20 PM

Forum Jump

Newest Threads