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Old 10-08-2012, 05:27 PM   #1
hogleg
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Aug 2012
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I was wanting to know if its possible to use canned peaches or only fresh peaches. has anyone tried it?

 
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Old 10-10-2012, 09:05 AM   #2
Honda88
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Jan 2012
Pella, IA
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if they dont have preservatives then yes it is possible

 
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Old 10-10-2012, 03:44 PM   #3
saramc
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Feb 2011
suburb of Louisville, KY
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You can make wine from canned, storebought peaches...there will likely be sulfite and sorbate added, so just opt out of initially using k-meta but add it when at the 30 day mark. Avoid any with benzoate on label. Use a canned peach that tastes the best to you. I was given a 5 gallon carboy of a seven year old peach port, made from DelMonte peaches. And it is amazing. Unfortunately notes were barely visible and I saw start date and the brand of peaches, and that is about it. Jack Keller has a recipe for canned fruit wine, I think.
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Old 10-11-2012, 12:18 PM   #4
hogleg
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Aug 2012
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Thanks guys i have a batch of real peaches going now but i may try that later this winter

 
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