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Old 10-08-2012, 03:20 PM   #1
Mar 2012
St. Paul, MN
Posts: 189
Liked 2 Times on 2 Posts

I understand there are some people out there who never brewed extract beer and jumped right into all grain, I applaud you. As for me, I brewed for 8 months and did 13 extract batches before jumping into all grain. How long did it take before you guys switched?
Primary: Chinook/Simcoe Black IPA, Scottish Wee Heavy

Bottled: Dunkelweizen, Caribou Slobber Ale, Smooth Nut Brown Ale, Surly Furious Clone, Amarillo Pale Ale, Falconers Flight IPA, Citra Pale Ale (Award Winner), Blue Moon Clone, Simcoe/Citra/Amarillo Pale Ale, English India Pale Ale, Cream ale, Liberty Cream ale, 2012 Harvest Ale, Dog Fish Head 60 Min, Cream of Three Crops

Kegged: KarmaCitra Pale Ale, Land Down Under Pale Ale (Motueka, Nelson Sauvin, & Aus Galaxy hops)

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Old 10-08-2012, 03:22 PM   #2
HawksBrewer's Avatar
Feb 2011
Chicago, IL
Posts: 3,508
Liked 1056 Times on 972 Posts

Roughly a year and a half. Though to be honest, when the pipeline gets low I'll do two batches, one AG and one extract. Saves that ever-precious time.

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Old 10-08-2012, 03:23 PM   #3
Jul 2012
Grand Rapids, Michigan
Posts: 888
Liked 84 Times on 77 Posts

1 Mr Beer batch and then All Grain from there on.

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Old 10-08-2012, 03:55 PM   #4
BamaRooster's Avatar
Oct 2011
Glade Spring, Virginia
Posts: 509
Liked 14 Times on 14 Posts

For me it was about 7 extract batches and then 10 partial mash batches over a 4 month period and then I moved into all grain. I wanted to go earlier but could not talk my wife into letting me acquire the additional equipment.
wait....what do you mean all the beer is gone!

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Old 10-08-2012, 03:57 PM   #5
BrewerinBR's Avatar
Feb 2011
Big Rapids, Michigan
Posts: 1,359
Liked 140 Times on 106 Posts

1 Mr. Beer extract kit and then all grain for batch 2 through 52 and counting
I seek not a hobby to fill my time; I seek a passion to fill my life!

Basement Brew Room Build:

"Shame on the man of cultivated taste who permits refinement to develop into fastidiousness that unfits him for doing the rough work of a workaday world." -Theodore Roosevelt

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Old 10-08-2012, 04:00 PM   #6
Jul 2012
Nelson, Bc
Posts: 537
Liked 49 Times on 39 Posts

I still do both. When I have 14 hours to spare I do all grain. Or when I need the flavor of something special like Maris Otter or the diastatic power of 6-row. I manage 3 or 4 batches a year. Otherwise I do partial mash to save on cleanup time or specialty grains only and it takes about 4 hours, which is usually the most I can manage.

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Old 10-08-2012, 04:03 PM   #7
Brewnoob1's Avatar
Sep 2011
Puyallup, WA
Posts: 980
Liked 24 Times on 24 Posts

I did 14 extract batches over 9 months and then switched. I've only got 6 AG batches under my belt now at just over a year of brewing total. I'll be doing both though based on time I have. AG if time isn't an issue, extract if it is.
Keg #1: Empty :(
Keg #2: Empty :(
Kegs 3-5: Empty :(

Ferment #1: Empty :(
Ferment #2: Empty :(
Ferment #3: Empty :(

On Deck: Something....Anything!!!

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Old 10-08-2012, 04:03 PM   #8
Jul 2012
Minneapolis, MN
Posts: 529
Liked 55 Times on 49 Posts

I did a ton of extract brews back about 15 years ago when I started. I took a few years off when I lived in small apartments - then jumped into all grain when I had the space and time. I've now returned to doing some partial mash batches when I don't have time to knock out an all grain batch. I'm about 10:1 - all grain to extract at this point and about 20 batches a year.

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Old 10-08-2012, 04:22 PM   #9
Sep 2012
Tampa, FL
Posts: 217
Liked 48 Times on 32 Posts

Thinking about AG, but it's cost prohibitive for me and I don't have the room for the extra equipment. I'm focusing on a keezer set up before AG even begins to enter the picture

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Old 10-08-2012, 04:27 PM   #10
May 2011
Midwest, Illinois
Posts: 238
Liked 5 Times on 5 Posts

2 batches of extract ...which were terrible. I wanted to make good beer and figured I might as well go all in. My first all grain batch was great and I haven't looked back.

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