Ok here is a weird one I do not think anything is wrong so please don't think I'm asking about infection in a already "infected" beer lol. As this is my first time using this blend I was wondering about co2 odor output does this yeast give off a fruity emission or should I be afraid of it kinda like apflewein farts ? Thanks.
Btw it started out fruity now 3 days in is kinda gettin that Belgian banana like aroma.
Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles