Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > clarification
Thread Tools
Old 10-08-2012, 06:10 AM   #1
Feedback Score: 0 reviews
Join Date: Jul 2012
Posts: 14
Likes Given: 3

Default clarification

Hi, all

so I made a heffeweizen beer. It was really nice in color after fermentation, took the yeast out, did everything as according to plan. Then everything went to hell and mixed it with another batch with yeast and all. Put it in a keg and started carbonation. After two weeks of being in a fridge doing nothing. I took a sample out and its cloudy with a whole lot of stuff in it and its flat. It looks like coffee with a ton milk. Taste wise is very nice, but looks like hell. What can I do to filter, clarify or make it look more like beer?

racs is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cold crash clarification beertroll Fermentation & Yeast 3 07-16-2012 08:19 PM
Fermentation temperature clarification AbeLincoln Fermentation & Yeast 7 01-13-2012 06:44 PM
I need starter clarification... blawjr Fermentation & Yeast 5 11-25-2011 12:32 AM
Clarification on how to pitch onto an existing Yeast Cake - please. vast_reaction Fermentation & Yeast 11 10-24-2010 11:48 PM
Starter clarification Bru Fermentation & Yeast 2 10-09-2009 07:01 AM

Forum Jump

Newest Threads