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Old 10-08-2012, 01:33 AM   #1
Synaster
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Dec 2009
Philadelphia
Posts: 227
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Brewed a Belgian Triple a few months ago, Used Ardennes yeast, left in primary since brewed. Looked at it tonight.. Its got a think pencile on top with a few bubbles, kinda looks like saw dust. Dont know if I should toss it or rack into glass gallon bottles..
Tastes like nail polish remover..
Any advice would be appreicated..

Reason: forgot something..

 
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Old 10-08-2012, 02:32 AM   #2
Brulosopher
 
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Jun 2011
Fresno, CA
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Quick advice... use it as, umm, nail polish remover
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Old 10-08-2012, 02:45 AM   #3
ReverseApacheMaster
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Jul 2009
Keller, Texas
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Nothing is going to make nail polish taste like anything but nail polish. You'll probably have to dump that one.

 
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