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Old 10-08-2012, 01:33 AM   #1
Dec 2009
Posts: 227
Liked 12 Times on 10 Posts

Brewed a Belgian Triple a few months ago, Used Ardennes yeast, left in primary since brewed. Looked at it tonight.. Its got a think pencile on top with a few bubbles, kinda looks like saw dust. Dont know if I should toss it or rack into glass gallon bottles..
Tastes like nail polish remover..
Any advice would be appreicated..

Reason: forgot something..

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Old 10-08-2012, 02:32 AM   #2
Brulosopher's Avatar
Jun 2011
Fresno, CA
Posts: 2,929
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Quick advice... use it as, umm, nail polish remover
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Old 10-08-2012, 02:45 AM   #3
Registered User
Jul 2009
Keller, Texas
Posts: 4,882
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Nothing is going to make nail polish taste like anything but nail polish. You'll probably have to dump that one.

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