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Old 10-07-2012, 09:47 PM   #1
HawgDaddy
 
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I'm wanting to flavor a 5 gal. batch of stout with Monin. Anyone have an idea as to how much I should start with? 1 cup....more or less?
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Old 10-07-2012, 09:49 PM   #2
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And should this be used in conjunction/in place of priming sugar?
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Old 10-07-2012, 09:50 PM   #3
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Chocolate by the way.....
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