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Old 10-07-2012, 08:29 PM   #1
Aug 2012
Posts: 9

I'm fermenting a small batch of Blonde beer. Used S-22 lager yeast. Basement has been a steady 60F. For 12 days. Tested gravity this morning and its still up at 1.020 after 12 days. Should I wait or pitch an ale yeast like Nottingham to finish it?

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