Originally Posted by duboman
I think you've got too much crystal malt.
Agreed. No more than 6-8 ounces (total) of crystal malt in a 3.5 gallon sized batch. I don't use wheat in my IPAs, but many people do with good results.
1.2 ounces of bittering hops seems like an awful lot for a 3.5 gallon batch. I'd reduce that, and then increase all of the flavor and aroma additions to .75 ounces.
For the dryhops, .2 ounces of centennial is a "don't bother" amount. Either add hops, or don't, but .2 ounces isn't nearly enough to even taste.