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Old 10-08-2012, 02:02 AM   #11
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I'm down, you unadventurous pansies. I'll have to see if I can find it next week while I am in Denver.
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Old 10-08-2012, 02:07 AM   #12
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Quote:
Originally Posted by nukebrewer View Post
I'm down, you unadventurous pansies. I'll have to see if I can find it next week while I am in Denver.
Good. Like I said in my earlier thread, we need feedback from GABF attendees. If it's well received, maybe the BPB race can begin.

 
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Old 10-08-2012, 02:22 AM   #13
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Good. Like I said in my earlier thread, we need feedback from GABF attendees. If it's well received, maybe the BPB race can begin.
I'll see if I can get my dad and brother to try it, too. My brother *might* be on board, but I wouldn't hold my breath for my dad. Maybe I'll have to get him try it involuntarily. *evil grin*
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Old 10-08-2012, 02:45 AM   #14
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Involuntarily is probably for the best. He'll forgive you eventually

 
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Old 10-08-2012, 02:58 AM   #15
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Wonder were they teabag it. Mash boil or dry nut it.

 
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Old 10-08-2012, 03:01 AM   #16
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Originally Posted by strambo View Post
Heh, at only 3 BPP (balls per barrel), I doubt you can taste anything from the "oysters" other than they also added some more salt on top of the 3 BPP.
My point exactly...I'd try it... I think it's more of a mental thing...I actually had a (regular) oyster stout (Flying Dog's Pearl Necklace) for the first time recently, and if I hadn't known it was an oyster stout, I probably wouldn't have know it was anything other than a somewhat rich, full bodied American stout.
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Old 10-08-2012, 03:04 AM   #17
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I tried a few sips of the Voodoo Doughnut the other night at the homebrew meeting.. Nasty as heck of course from their house smoked hickory malt but besides that there really wasn't any "meat" character. I don't think a few nuts would do any better.

 
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Old 10-08-2012, 02:32 PM   #18
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An oyster stout called pearle neckless. The pearle neckless I was thinkin of doesn't come from oysters in the strict sense. More of a ZZTop thang...
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Old 10-19-2012, 02:39 PM   #19
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Originally Posted by mikejamesnelson View Post
umm pass
No balls huh? Reminds me of the old flayed cock ale, (. . . . ."One medium sized cock, par-boiled and crushed" . . . . . )

I'd try it, it's not like they're raw.
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Old 10-19-2012, 03:03 PM   #20
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I tried it at the GABF last week. It tasted like a pretty standard American stout. Maybe it was just my mind playing tricks on me, but it did seem to have a certain "meatiness" to it...

 
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