Traditionally ciders were aged thru the winter and enjoyed thru the summer. My experience is that 6 months to a year is good, Will be drinkable sooner tastier later. There are so many variables that impact The ciders profile. Trial and error is only way to determine when the flavor peaks.
Reality is an illusion that occurs due to the lack of alcohol.
Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life.
I have 8 carboys, 8 cornies, 5-1 gal jugs, 200 wine bottles, 10 cases of beer bottles and a nice assortment of flip tops....My goal is to keep them at least 50% occupied