Really wanting to be able to brew something like this hoppy ESB from Sweetwater. Their website lists the grains as: 2 Row, Carapils, Vienna Malt, 70/80, 13/17, 40L. Anybody got any ideas what the "70/80, 13/17, 40L" would be?
Well. I think I'm going to just take Jamil's ESB recipe. Swap out the aromatic malt for some victory and hop with EKG and cascade. Then a largish cascade dryhop. Here's a rough draft. http://hopville.com/recipe/1653201