THIS is intriguing to me:
Honey Beer (formerly Honey Passover Beer) - Ramapo Valley Brewery, USA - Bright golden in color, with a delicate honey and hops nose. Crafted with honey, molasses, Kosher yeast hops and pure, sparkling water, this gluten-free wonder has 5.2% ABV, a lighter taste and is dry at the finish. Kosher Certified for Passover
Read more: http://beerducate.com/profiles/blogs...#ixzz28aH0B0CO
I have had such good results from honey in my beer I have started looking into mead, but it makes my wonder if I shouldn't stick with beer but tailor my recipes more towards a hopped honey ale.