Only my second attempt at a starter so I thought I would see if anybody had input.
Wyeast W Yorkshire 1469 smack pack dated 5/12
it was partially inflated and sitting in my fridge for a few months before I used it. Unfortunately I didn't give it the recommended 3 hours in between smacking and pouring into the starter jar. I gave it about 10 minutes...
I made the started about 12 hours ago, and went straight to bed. I didn't see any activity and no evidence of a krausen.
think it worked? Igave it a bit of a stir about an hour before this was taken
the thin line about an inch off the bottom is the bottle, not the yeast.