Re-Yeasting (or not) when bottling aged beers - Page 3 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Re-Yeasting (or not) when bottling aged beers

Thread Tools
Old 10-12-2012, 03:42 PM   #21
Brewtus Maximus
Aschecte's Avatar
Feb 2011
Florida, NY
Posts: 1,692
Liked 65 Times on 61 Posts

Originally Posted by BryanThompson
I agree that 4.5 volumes is too high for the BJCP but they don"t drink my beers I enjoy very high carbonation in my lambics, it seems to make the nose much more noticeable.
Got me there !!! You have a good point.
Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles

Reply With Quote
Old 10-12-2012, 03:49 PM   #22
Jan 2010
Louisville, KY
Posts: 334
Liked 40 Times on 20 Posts

Read through this.
Brute Brew Works
Primary: Epic Flemish Brown(15g) waiting to go into a bourbon barrel, Brett C. Blackberry Berliner, lambic waiting for fruit
Secondary: Sour Brown Ale from Black IPA second runnings sitting on 2.5lbs. blackberries and 2.5lbs mulberries
Bottled: Traditional Mead aged on Maker's 46 soaked oak, Brett Maibock

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Re-yeasting with liquid brett...amount? RJSkypala Lambic & Wild Brewing 5 08-28-2012 04:36 PM
Bottling Sour Beers Calder Lambic & Wild Brewing 16 11-19-2011 11:59 AM
aged hops rugman Lambic & Wild Brewing 3 06-29-2010 07:32 PM
Possible aged hop substitute Plan9 Lambic & Wild Brewing 2 05-18-2009 08:47 PM
Aged Hops Available Jsta Porter Lambic & Wild Brewing 3 02-23-2009 09:10 PM

Forum Jump