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Old 10-12-2012, 03:42 PM   #21
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Originally Posted by BryanThompson
I agree that 4.5 volumes is too high for the BJCP but they don"t drink my beers I enjoy very high carbonation in my lambics, it seems to make the nose much more noticeable.
Got me there !!! You have a good point.

Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles
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Old 10-12-2012, 03:49 PM   #22
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Read through this.
Brute Brew Works
Primary: Epic Flemish Brown(15g) waiting to go into a bourbon barrel, Brett C. Blackberry Berliner, lambic waiting for fruit
Secondary: Sour Brown Ale from Black IPA second runnings sitting on 2.5lbs. blackberries and 2.5lbs mulberries
Bottled: Traditional Mead aged on Maker's 46 soaked oak, Brett Maibock
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