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Old 10-06-2012, 05:03 PM   #1
Sep 2012
, Ohio
Posts: 667
Liked 69 Times on 60 Posts

I wanted to make a cranberry wheat but I made a huge mistake and used
Safbrew WB-06 which gave it a distinct clove taste.
Right now I have the tartness from the cranberry on top of clove. Not a good mix at all.
I will be adding some cranberry extract when bottling and hopefully get boost some of the cranberry taste but I don't know. We'll see.
A neutral yeast would have been a better choice I think.

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Old 10-06-2012, 05:23 PM   #2
Jun 2012
Escondido, CA
Posts: 257
Liked 9 Times on 9 Posts

You should name it cranberry-nut-crunch ale. As Denis Leary would suggest

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