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Old 10-07-2012, 01:27 PM   #11
dinnerstick
 
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mushroom heads, i started a new thread in the cooking forum, post your mushroom pics and recipes there!!
http://www.homebrewtalk.com/f56/show...-finds-359397/

 
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Old 10-07-2012, 01:28 PM   #12
dinnerstick
 
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Quote:
Originally Posted by DirtyD69 View Post
I'll make my first cider next week. Just 5 gal. Something simple with a bit of spices and honey. What yeast you guys use ?
read through here for ideas.
http://www.homebrewtalk.com/f32/resu...riments-83060/
my standard is now safeale05 / cal ale, can't go wrong

 
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Old 10-17-2012, 08:08 AM   #13
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crabapples added!
look at these beauties. 1.062 and puckeringly bitter
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Old 10-18-2012, 04:54 AM   #14
agent44
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Oh man I wish I had access to crab apples, I love crab apple jelly, so good, if I didnt live in a strata complex, I'd grow as many crab apple trees as I could.

 
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Old 10-18-2012, 06:31 AM   #15
dinnerstick
 
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i "borrow" then from a few select "accomplices'" front yards

 
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Old 10-21-2012, 10:06 AM   #16
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small batch of perry/cider 50/50 (can't get perry pears here...) doing some funky sedimentation
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Old 10-27-2012, 07:06 AM   #17
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Hahaha cool pic!

 
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Old 10-27-2012, 09:29 AM   #18
HAREEBROWNBEEST
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Quote:
Originally Posted by dinnerstick
crabapples added!
look at these beauties. 1.062 and puckeringly bitter
Those look like Rainer cherries to me? Where you from?

 
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Old 10-27-2012, 09:30 AM   #19
HAREEBROWNBEEST
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Quote:
Originally Posted by dinnerstick
small batch of perry/cider 50/50 (can't get perry pears here...) doing some funky sedimentation
Looks like those 80's sand in a jar scene thingies that's cool!

 
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Old 10-28-2012, 10:58 PM   #20
dinnerstick
 
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Quote:
Originally Posted by HAREEBROWNBEEST View Post
Those look like Rainer cherries to me? Where you from?
i from holland! those crabapples. no cherries in october

 
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