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Old 11-26-2012, 02:12 PM   #41
Oct 2012
Meath, Ireland
Posts: 20

I finally got around to making this over the weekend. There's 14L of it fermenting at the moment. I'll let you know how it turns out

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Old 11-26-2012, 03:35 PM   #42
Jul 2012
Wakefield, Yorkshire
Posts: 309
Liked 18 Times on 16 Posts

Cool man, yeah. Let me know how it goes. Done a few like this now, and they have been quite good. I would recommend you leave it in the bottles for a few weeks before opening it. Especially if you are using a hop like cascade.

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