Homebrew Saturday - Home Brew Forums
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Homebrew Saturday

Reply
 
Thread Tools
Old 10-06-2012, 12:00 PM   #1
NCangler17
Recipes 
 
Apr 2012
Posts: 36
Liked 2 Times on 2 Posts



Doing a BIAB pumpkin spice ale today. Mash in at 7:00 AM EST. who else is brewing today?



 
Reply With Quote
Old 10-06-2012, 12:07 PM   #2
BigB
Recipes 
 
Dec 2009
Shelby Twp, MI
Posts: 1,757
Liked 45 Times on 39 Posts


Iron Brewer Competition today in SE Michigan. 17 teams (approx 50 brewers) are going head to head. None of us will know what we are brewing until around 10am when the special ingredients that must be used are announced.


__________________
I love the sound of an airlock bubbling in the morning. It sounds like.....VICTORY.

Quote:
Originally Posted by TxBrew
It's now degenerating into nu uh and uh huhs and it no longer serves a point.

 
Reply With Quote
Old 10-06-2012, 12:14 PM   #3
NCangler17
Recipes 
 
Apr 2012
Posts: 36
Liked 2 Times on 2 Posts


Now that's a cool sounding competition. Let us know how it turns out for you.

 
Reply With Quote
Old 10-06-2012, 12:19 PM   #4
bullinachinashop
Recipes 
 
Oct 2009
NE Ohio
Posts: 1,046
Liked 30 Times on 27 Posts


BigB,
Is there a webpage that is following this with more information?
This sounds like a great event.
Bull

 
Reply With Quote
Old 10-06-2012, 12:49 PM   #5
BigB
Recipes 
 
Dec 2009
Shelby Twp, MI
Posts: 1,757
Liked 45 Times on 39 Posts


Here it is. Gotta run! http://crafthomebrewclub.org/ironbrewer/
__________________
I love the sound of an airlock bubbling in the morning. It sounds like.....VICTORY.

Quote:
Originally Posted by TxBrew
It's now degenerating into nu uh and uh huhs and it no longer serves a point.

 
Reply With Quote
Old 10-06-2012, 05:33 PM   #6
buzzno
Recipes 
 
Sep 2012
Seattle, Washington
Posts: 143
Liked 8 Times on 7 Posts


Sounds like a great event!

I'm brewing a Stone IPA clone today. I have a few friends that are interested in learning so I invited them over to watch the process and throw back a few of my homebrews. Thing is I only have 3 extracts under my belt and this is my first all grain! I've been doing so much reading and preparing though that I think I'll be alright. Plus you guys have already helped me with a few questions.

Happy Saturday Brew Day!

 
Reply With Quote
Old 10-06-2012, 09:16 PM   #7
brewinmt
Recipes 
 
Nov 2011
Pierre, South Dakota
Posts: 25
Liked 1 Times on 1 Posts


I'm brewing a Belgian wit type beer. It's a partial extract with just a whole bunch of leftover ingredients I've had around for a long time! Hope it turns out ok!

 
Reply With Quote
Old 10-07-2012, 12:08 PM   #8
NCangler17
Recipes 
 
Apr 2012
Posts: 36
Liked 2 Times on 2 Posts


Buzzno, how'd your first all grain turn out?

 
Reply With Quote
Old 10-08-2012, 04:05 AM   #9
buzzno
Recipes 
 
Sep 2012
Seattle, Washington
Posts: 143
Liked 8 Times on 7 Posts


Quote:
Originally Posted by NCangler17 View Post
Buzzno, how'd your first all grain turn out?
It went great! Thanks for asking. It went quite a bit longer then I anticipated but we had fun. Hit all my gravity levels. It's bubbling away nicely in the fermentor now. I think I'm hooked!

JohnnyO Likes This 
Reply With Quote
Old 10-08-2012, 04:08 AM   #10
JohnnyO
Recipes 
 
Dec 2008
Hamden, CT
Posts: 8,999
Liked 917 Times on 857 Posts


Welcome to the obsession! And congrats on a successful brewday. They are definitely labor intensive, and as you get more and more into it, you can tweak things to make it easier and faster.


__________________
Fermenting: Munich Helles, Mole Porter, White IPA, SMaSH 2Row/Jarrylo
Drinking: Cider, Stout
On Deck: TBD

 
Reply With Quote
Reply
Thread Tools



Forum Jump