Originally Posted by csmurdock
So basically do people use a 5 or 6.5 gallon better bottle for about 4 week fermentations?
Better bottles only go as high as 6gal but they work great. 6.5 gal glass is the best size but they are heavy when full.
On tap: World wide lager, Dopelbock, Apfelwein, American Wheat, DFH 90, Dortmunder export, Skeeterpee, Chinook/Citra ipa.
Waiting on a tap. Maibock, Two Hearted, Pliny the elder, Chimay White, Roggenbrier, DFH60
Hiding in dark corner: Lambic, Flanders red, Oud Bruin, DFH 120(in bottles)