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Old 10-06-2012, 09:16 AM   #11
bd2xu's Avatar
Jul 2012
Atlanta, GA
Posts: 942
Liked 48 Times on 43 Posts

Yeah I sanitized the lid well. Just checked and it's subsided enough so I put it back in my freezer with the blowoff tube. There's a steady bubbling in the growler but not seeing anymore foam. When I picked up the bucket it felt lighter, will be interesting to see how much beer I lost.

I'm going to get a primary carboy, I only have a 5 gallon right now, for my next high gravity batch. Will avoid any issues like this with a 1" tube and no lid to blow.
On Deck: ?
Secondary: Cucumber Kolsch
On tap: Czech Pils, Munich Dunkel, Petite Saison D'Ete
Bottled: Wee Heavy, RIS - Bourbon/Oak aged, RIS - Port Wine/Oak aged

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