Yeah I sanitized the lid well. Just checked and it's subsided enough so I put it back in my freezer with the blowoff tube. There's a steady bubbling in the growler but not seeing anymore foam. When I picked up the bucket it felt lighter, will be interesting to see how much beer I lost.
I'm going to get a primary carboy, I only have a 5 gallon right now, for my next high gravity batch. Will avoid any issues like this with a 1" tube and no lid to blow.
Primary: Sorachi Ginger Saison
Secondary: Kate The Great, Bacon Bock, Wee Heavy
On tap: American Amber, Kate's Dregs, Helles, 4-Way IPA
“I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer.”