American Wheat Beer Rolling Hills Wheat - Home Brew Forums

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Old 10-05-2012, 10:07 PM   #1
al_anderson311's Avatar
Feb 2012
Posts: 139
Liked 44 Times on 34 Posts

Recipe Type: Extract   
Yeast: Wyeast 1010   
Batch Size (Gallons): 5   
Original Gravity: 1.040   
Final Gravity: 1.012   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 14@ 70   
Secondary Fermentation (# of Days & Temp): 7@ 70   
Tasting Notes: Fuller body creamy head   

Wanted to make a simple wheat beer that I could tweek in later batches by adding lemon, orange or other flavors.

6lbs wheat LME
.5lbs caraprils (Briess)
.5lbs flaked wheat

.5oz Sterling @60
.5oz Palisade @5

Steep grains 30min.

Add LME after hotbreak then continue with hops additions.
I do a full boil so I start with 6 gallons to compensate for boil off.

Cool to pitching temp, add yeast and let it sit.

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