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Old 02-20-2013, 09:56 PM   #11
May 2010
Chandler, AZ
Posts: 2,116
Liked 159 Times on 115 Posts

It's pretty easy to play around with on the PID. I found for my kettle, and my average batch of beer, 55% duty time was the correct amount to hold a nice boil. 45-50% was just a simmer, and anything over 60% resulted in too high of a boil off rate.

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