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Old 10-08-2012, 04:48 PM   #11
Registered User
Jul 2009
Keller, Texas
Posts: 4,882
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Beef wellington.

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Old 10-08-2012, 05:42 PM   #12
terrapinj's Avatar
Dec 2010
Santa Monica, CA
Posts: 2,415
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i make something similar to this with a flaky pie crust, it should work wonderfully with puff pastry

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Old 10-15-2012, 12:43 AM   #13
Oct 2012
Sea Isle City, New Jersey
Posts: 17
Liked 1 Times on 1 Posts

Great, thanks guys...

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Old 10-15-2012, 05:45 AM   #14
MeadWitch's Avatar
Jul 2010
Just South of Weird, Texas
Posts: 312
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I make pesto pinwheels out of puff pastry. Just thaw and spread with pesto (homemade or store bought). Roll, chill, slice and bake. Easy peasy!
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Old 10-15-2012, 05:49 AM   #15
Sir Humpsalot
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Nov 2006
Posts: 4,005
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I made a "cheap wellington" recipe with hamburger and brunschweiger, with a thick mushroom sauce.

Basically make balls of meat with 70% or so hamburger and 30% brunschweiger, soak in brandy, dip in a thick mushroom sauce, maybe just use campbell's cream of mushroom soup, then wrap in the puff pastry, and bake.

Sorry I can't be more specific. It was a one-off recipe I made a few years ago, but it came out really well.

Basically, it was little appetizer balls, rather than a main course. All I remember was that I was very poor at the time and it tasted incredible. It fully appetized a dozen guests for less than twenty bucks.
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